Tuscan Butter Gnocchi

This creamy gnocchi recipe is the best way to make dinner recipes easy at night. Because this is a type of rich and flavorful food recipe made in one dish and even includes green vegetables, it was made to please the whole family – including the cook.

Faith, that being vegetarian is something you can share or keep for yourself. Either way, this dish is a versatile addition to the busy cook’s repertoire. Tuscan Butter is perfect in every way. Literally. We love salmon, shrimp, chicken and now gnocchi.

Tuscan Butter Gnocchi easy dinner recipe #easydinnerrecipe




  1. 1 teaspoon. gloomy oregano
  2. 3 cloves of garlic, chopped
  3. 4 tbsp. butter
  4. 2 c. halved cherry tomatoes
  5. Halal salt
  6. Freshly ground black pepper
  7. Pinch the red chili flakes
  8. 4 c. young spinach
  9. 1 c. Low-sodium chicken stock
  10. 1 c. thick cream
  11. 1/2 c. Freshly shredded Parmesan
  12. 1/4 c. freshly cut spices (such as basil and parsley), added for decoration
  13. 2 (17.5-ounce) gnocchi packages
  14. Lemon slices, to be served
  15. 1 c. grated mozzarella


  1. Preheat the oven to 350 °. In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute. Add cherry tomatoes and season with salt, oregano, pepper, and a pinch of red pepper flakes. Cook until the tomatoes begin to break then add the spinach and cook until it starts wilting.
  2. Stir in the broth, thick cream, Parmesan, and herbs and bring to a boil. Reduce the heat to low and simmer until the sauce is slightly reduced, for about 3 minutes.
  3. Add the gnocchi and stir until smooth. Pour the gnocchi into a 9 “-x-13” pan and add mozzarella. Bake until cooked gnocchi and melty cheese, for 30 minutes.
  4. Garnish with more herbs and squeeze the lemon on top before serving.

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