Thai Steak Tacos

Salted Thai salted steak is a great new addition to your fabulous taco night. And this can be a healthy dinner menu for you and your family.

Easy Dinner Recipe thai steak tacos #easydinnerrecipe


  • PREP TIME:0 hours 25 mins
  • TOTAL TIME:0 hours 30 mins


  1. 1/4 c. low sodium soy sauce
  2. 1/4 c. rice wine vinegar
  3. 2 tbsp. Honey
  4. 1 teaspoon. fish sauce
  5. 1 teaspoon. Chili garlic paste
  6. 1 teaspoon. Roasted sesame oil
  7. Excitement and juice of 1 lime
  8. 1 pound boneless New York strip steak
  9. 1/2 c. mayonnaise
  10. 1 teaspoon. Asian hot sauce
  11. 1 c. Green cabbage slices
  12. 1 medium carrot
  13. 6 turnips
  14. 8 corn tortillas
  15. 1 teaspoon. olive oil
  16. 1/4 c. Fresh cilantro
  17. 1 teaspoon. sesame seeds


  1. In a medium-sized bowl, shake the soy sauce, honey, vinegar, fish sauce, garlic paste, sesame oil, and lemon juice and the skin. Then place the steak in a 2 gallon plastic bag, close it again and pour it in the seasoning. Refrigerate at least 3 and up to 6 hours.
  2. In a small bowl, mix the mayonnaise and spicy sauce. Put aside. In a medium bowl, stir the cabbage, carrots and turnips. Set aside vegetables.
  3. In a large nonstick skillet over medium-high heat, warm 2 or 3 tortillas at a time, about 1 minute per side. Transfer to a plate and cover with a clean towel. Add heat to high and heat olive oil in the same pan. Add the steak, remove the marinade, and cook until it burns, stirring, 3 to 5 minutes.
  4. To make a taco, divide the steak between 8 slightly warmed tortillas. Sprinkle with additional vegetables and sauce, and sprinkle with coriander and sesame seeds.

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