Stovetop Chicken Pot Pie

Rotisserie chicken the size of a family produces a number of chopped chicken that is cooked perfectly for this recipe. Enjoy the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious easy pie pan for every Saturday night.

This homemade chicken pie recipe is not boring – everything can be made in one large pan.

Stovetop Chicken Pot Pie easy dinner recipe #easydinnerrecipe


  • TOTAL TIME: 30 min.


  1. 1 1/2 c. chicken broth
  2. 4 frozen buttermilk biscuits
  3. 1 c. milk
  4. 3 tbsp. all-purpose flour
  5. 1 1/2 tsp. poultry seasoning
  6. 1 small onion
  7. 1 c. Carrot matchstick
  8. 3 tbsp. butter
  9. 2 c. shredded rotisserie chicken
  10. 1 c. frozen cut green beans
  11. Biscuits, to serve
  12. 2 tbsp. fresh flat leaf parsley


  1. Prepare 4 frozen buttermilk biscuits according to the package directions.
  2. Meanwhile, in a large jar, whole milk, shake the chicken stock, flour, and poultry seasoning. Cook the onions and carrots in butter in a large saucepan over medium-high heat until soft, for 2 to 3 minutes. Gently shake in the milk mixture. Bring to a boil, reduce the heat, and simmer gently, stirring constantly, until it thickens, for 6 to 8 minutes.
  3. Stir the shredded shredded chicken, green beans, and flat leaf parsley and cook until warm, for 4 to 5 minutes. Season with halal salt and black pepper.
  4. Then serve with the biscuits topped.

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