Keto recipes with cream cheese for snacks are ready to serve you with the sausage cream cheese pinwheels.
- ¾ cup of almond flour;
- One large egg, beaten;
- ½ teaspoon of onion powder;
- ½ teaspoon of garlic powder;
- ½ teaspoon of baking powder;
- ½ teaspoon of baking soda;
- 2 oz of cream cheese;
- 8 oz of shredded mozzarella cheese, and;
- 2 tablespoons of oat fiber (optional).
- 4 oz of softened cream cheese;
- 8 oz of breakfast sausage, and;
- ½ cup of shredded Monterey jack cheese.
How to make
Make the filling first by heating the sausage over a medium-heated skillet. The grease will come out of the sausage and drain it out from the skillet. Mix the sausage with softened cream cheese until all is combined and then set aside.
Preparing the dough is started by adding cream cheese and mozzarella to a bowl for microwave. Mix them and put them in the microwave for 30 seconds and stir them right after for another 30 seconds until it gets smooth.
Add beaten egg on it and stir well. Make sure there is no lump so the dough will turn out good. Put the dough on a wax paper but spray it with cooking spray in the first place. Roll it out until it looks like a wide rectangle with ¼ inch of thickness.
Remove the top paper so you can spread the filling on top of it evenly. Sprinkle some Monterey jack cheese on it as well. Roll the pinwheels from one end to another and make sure the pinwheels are pretty tight.
Once everything is done, leave it for the next 30 minutes in the freezer. If the dough is chill enough, slice it by using a sharp knife until it gets at least 22 slices. Prepare a greased baking sheet and bake the dough for 20 minutes in a 400-degree oven.
Once it looks golden brown, take it out from the oven and cool it down. You have your sausage keto pinwheels from Keto recipes with cream cheese to eat!