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Ketogenic Cheesecake Recipe

As we have mentioned earlier, you can get variations for your keto diet with keto recipes with cream cheese. In this section, we will show you to make the delicious Ketogenic Cheesecake. The time needed to make this scrumptious cake is under two minutes.

You need to prepare a microwave. The ingredients would be better if you go for organic stuff. Still, all is your choice and here is the recipe you can make at home.

Ketogenic Cheesecake Recipe

Ingredients

  • 2 ounces of softened cream cheese;
  • 2 tablespoons of heavy cream;
  • ¼ teaspoon of vanilla;
  • ½ teaspoon of lemon juice;
  • An egg;
  • 3 tablespoons of stevia or other sugar substitutes.

How to make

Prepare a bowl that can be used in our microwave. Put all ingredients in that bowl and whisk it consistently until it looks smoother. Prepare the microwave and put the bowl inside it then set it on high for 90 seconds.

You need to stir the bowl every 30 seconds so the ingredients will mix perfectly. Once the 90-seconds cook time is done, put the bowl in the refrigerator. Wait until the cake is ready to serve. For serving, you can put some whipped cream on it and sprinkle some fresh fruits.

Another way to enjoy this Ketogenic Cheesecake is by making a homemade chocolate sauce with a low carb feature. However, you need to count the extra carb by adding the toppings. Per serving of the cheesecake will give you 11 grams of proteins, 2.5 grams of net carbs, zero fiber, 27 grams of fats, and 300 calories.

It will be enough to feed your appetite and crave for snacks without ruining your keto diet. Also, trust the process to enjoy the wonderful result. Keto recipes with cream cheese would be something you love during your keto diet journey for sure.