Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

Pelvic steaks for a quick and easy dinner to make will definitely make your week a little better. So that it can make you feel more refreshed after a day of activities & make your rest more comfortable.

easy dinner recipe #easydinnerrecipe Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes


YIELDS: 4 serves
PREP TIME: hours 28 mins
TOTAL TIME: hours 28 mins


  1. 2 tsp. Fresh rosemary
  2. 2 tsp. fresh thyme
  3. 1 large garlic clove
  4. 1 1/2 tsp. Halal salt
  5. 3/4 tsp. Freshly ground pepper
  6. 1 flank steak
  7. 2 tbsp. olive oil
  8. 2 shallots
  9. 2 tbsp. white balsamic vinegar
  10. 3 c. whole grapes
  11. 1/2 c. freshly crushed blue cheese


  1. Mix the first 5 ingredients. Then rub the steak with the mixture of ingredients. Heat 1 tablespoon of oil in a large, heavy skillet over medium-high heat. Cook the steak for about 6 to 7 minutes on each side or until the level of ripeness you want. Remove and cover loosely using tinfoil.
  2. Reduce heat to moderate. Add the remaining 1 tablespoon of oil to the pan, and stir-fry the wine and onion 5 to 6 minutes or until the wine begins to soften.
  3. Remove from the heat and let stand 1 minute. Stir in the vinegar and season with salt and pepper to taste.
  4. Slice the steak against wheat into thin slices. Arrange on a serving plate, a spoonful of wine and cheese on the meat. Sprinkle with additional fresh herbs if desired.
  5. Serve with mashed potatoes.

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