Creamy Tuscan Chicken

Before making this recipe, make sure you have dry bread, because this sauce is very spicy. But it seems no one can beat this chicken breast when it comes.

Creamy Tuscan Chicken easy dinner recipe #easydinnerrecipe




  1. Halal salt
  2. 1 teaspoon. extra-virgin olive oil
  3. 1 teaspoon. dried oregano
  4. 4 boneless skinless chicken breast
  5. 3 tbsp. butter
  6. Freshly ground black pepper
  7. 1 1/2 c. cherry tomatoes, halved
  8. 3 cloves of garlic, chopped
  9. 1/2 c. thick cream
  10. Lemon slices, to be served
  11. 1/4 c. Freshly shredded Parmesan
  12. 3 c. young spinach


  1. Heat oil into a frying pan over medium-sized fire. Then add the chicken and season with pepper, pepper, and oregano. Cook until the chicken is golden and no longer pink, for about 8 minutes per side. If you have already removed from the pan and set aside.
  2. Melt the butter in the same pan over medium-high heat. Then stir the garlic and cook until it smells good, for about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until the tomatoes begin to break then add the spinach and cook until the spinach starts wilting.
  3. Stir in thick cream and parmesan, then bring to a boil. Reduce the heat to low and simmer until the sauce is slightly reduced, for about 3 minutes. Return the chicken to the pan and cook until cooked, for 5 to 7 minutes.
  4. Then serve with lemon slices.

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