This soft soup comes from a healthy Greek yogurt ingredient so that the soup feels cool and refreshing. So it is suitable to be served for dinner with family and loved ones.
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
- Mix Greek yogurt and vegetable stock into a large bowl, then set aside.
- In food processing, purée 1 peel, diced English cucumbers, 2 slices of green onions, chopped fresh fennel, and chopped fresh parsley.
- Add the mixture of cucumber, salt and fresh lemon juice to the yogurt mixture, then curl until evenly distributed.
- Stir 1 English cucumber that has been peeled and diced, and 2 more slices of green onions; let cool for 1 hour.
- Garnish each serving with chopped batter and croutons.