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Chocolate coconut cupcake

Are you interested in making chocolate coconut cupcakes for one of your keto recipes desserts? Well, we will provide you with the information related to the ingredients you need to prepare before making it and also the steps you must follow if you want to create one.

Chocolate coconut cupcake

Ingredients

The main ingredient for this cupcake is coconut butter, which could give the natural sweetness for your dessert. Other components to make this menu are cocoa powder and coconut oil. These two ingredients are needed to create the crispy chocolate coating. The coconut oil could give a super creamy taste for your dessert while it is blended with the cocoa powder and coconut butter. You need these three ingredients to make the chocolate coconut cupcake by yourself. Another fact that you should know is that you could make this for only 5 minutes. It is easy and quick to be made at home. Dare to make it? Here are the steps you can follow.

How to make it

First thing first, you have to prepare a half cup of melted coconut butter, a half cup of cocoa powder, a half cup of coconut oil, and 1 serving of fruit sweetener as an optional ingredient. Then, the next step you could follow is creating 18 mini muffin tin with their liners and set it aside. After that, you may melt your coconut oil in a microwave. While melting it, you could also add the cocoa powder in it and even fruit sweetener (if you use one). You need to move it quickly and coat the bottom and sides the liners with the melted chocolate before placing them in a freezer. Finally, you could divide the coconut butter between the cups and freeze it once more to make it firm. You make it! It is easy.